Refugees in New Hampshire turn to farming for income and a taste of home (Associated Press, 9/22/24)
Most workers at this Dunbarton farm are refugees who have escaped harrowing wars and persecution. They come from the African nations of Burundi, Rwanda, Somalia and Congo, and they now run their own small businesses, selling their crops to local markets as well as to friends and connections in their ethnic communities. Farming provides them with both an income and a taste of home.
“I like it in the USA. I have my own job,” says Somali refugee and farmer Khadija Aliow as she hams it up by sashaying past a reporter, using one hand to steady the crate of crops on her head and the other to give a thumbs-up. “Happy. I’m so happy.”