THE BURGEONING ANGLOSPHERE

US breadmakers hold crisis talks over impact of Atkins diet (Jeremy Laurance, The Independent, 11/20/03)

Consumption of bread plummeted in America in the past year with an estimated 40 per cent of Americans eating less than in 2002. The US bread industry is to hold a crisis "bread summit" tomorrow to discuss measures to curb falling sales. . . .

Sales of sliced and wrapped bread have been declining by 2 per cent a year for the past three years in the UK. John White, a spokesman for the federation, said: "The impact of Atkins in the US is of concern to UK businesses. Everyone seems to be on it."

In America, Patrick Davis of the National Bread Leadership Council, which organised the summit, said that it was unclear whether the fall in bread sales was a temporary blip or indicative of a more permanent change in eating habits. The average American eats 54lbs of bread a year, barely a third of the quantity consumed by the French and Italians. But the Italians and the French are not notably obese, Mr Davis said.

If the English decide to stop eating bread, what will they make their sausages out of?

Posted by David Cohen at November 19, 2003 10:51 PM