February 28, 2008
POTENTIALLY MAKING IT EDIBLE:
Cauliflower Popcorn (Marlene Parrish, 2/28/08, Pittsburgh Post-Gazette)
* 1 large head of cauliflowerPosted by Orrin Judd at February 28, 2008 11:04 AM
* 3 tablespoons extra-virgin olive oil
* 1 cup shredded sharp white cheddar cheesePreheat oven to 400 degrees. Cut cauliflower in half. Remove core with small knife and discard. Break into florets, about 3/4-inch pieces. Place in bowl. Toss with olive oil and sprinkle with salt and pepper. Place on a rimmed baking sheet and roast for 35 to 40 minutes until soft and golden brown.
Use pot holders to shake pan gently several times so cauliflower doesn't stick.
Transfer cauliflower to platter. Add salt and pepper and sprinkle with cheese. Serve hot or at room temperature.
Then toss out the cauliflower and eat the cheese.
Posted by: Mikey![[TypeKey Profile Page]](http://brothersjuddblog.com/nav-commenters.gif)
at February 28, 2008 11:53 AM
Toss out the cauliflower and eat the popcorn.
Posted by: Mike Morley at February 28, 2008 1:57 PMToss out the cheese and the popcorn and eat the cauliflower.
Posted by: erp at February 28, 2008 3:01 PMMany things become edible with the addition of cheese.
However, if you par-boil the cauliflower and then marinade it in Italian dressing for about two hours (in a refrigerator) it becomes quite good.
You could grill the marinaded cauliflower too. Yum!
Posted by: Bartman at February 28, 2008 3:53 PM