January 9, 2008
IMPORTING THE SUPERIOR CULTURE::
Huevos Rancheros Quesadillas
4 eggs
2 8-inch tortillas, divided
1/2 cup shredded cheddar cheese, divided
1/4 cup nonfat refried beans, divided
1/4 cup salsa, divided
In a lightly oiled large skillet, fry eggs to desired doneness. Meanwhile, in a separate lightly oiled large skillet, place a tortilla and sprinkle with half the cheese. Cook until cheese begins to melt.
On half the tortilla, spread half the beans. Top with 2 eggs and top with salsa. Fold tortilla over top of eggs and carefully flip to heat second side. Repeat with remaining tortilla and eggs.
Pero, donde esta el porko?
Chorizo? Only if you're feeling a little wealthy at the end of the day. This is Mexican "cheap eats."
Posted by: Brad S at January 9, 2008 7:10 AMCorn tortillas always cook up better than flour, FYI. You can substitute green chillies for the salsa to give it a New Mexican flair.