December 26, 2007
THE BUTLER DID IT:
Raise a glass of barley wine (Josh Rubin, 12/26/07, Toronto Star)
Picking up a bottle of Mill Street Barley Wine would be a good idea.Posted by Orrin Judd at December 26, 2007 8:54 AMFor one thing, it's clearly meant for sharing and sipping slowly, as it comes in a 500-millilitre ceramic bottle, and checks in at a hefty 10 per cent alcohol.
The rich, sweet, golden-coloured brew is made in the tradition of strong English ales first brewed by butlers for wealthy clients who wanted to impress friends. When you flip the top on the bottle, you'll be hit with a whiff of honey and caramelized fruit. The taste follows through on the promise of the beer's aroma. After notes of honey, caramel and even pineapple, there's a decent amount of hoppy bitterness on the finish.
