MAKES 4 MIGHT BE MORE ACCURATE (via Mike Daley):

Southwest Chili Burger (Tillamook Cheese)

Instructions:

Garnishes: Guacamole or sliced avocado, tomato and onion; lettuce; pickled jalapeno slices or pepperocinis.

Combine meat, cilantro, chili powder, cumin, salt and pepper in a large bowl and mix well. Form 8 equal patties, about 3/4-inch thick.

Broil, grill or pan-fry burgers until desired doneness, about 4 minutes per side for medium. Arrange cheese slices evenly over burgers during final minute of cooking time. Serve in buns with desired garnishes. Makes 8 servings.

Guacamole Mayo:

2 Avocados

4 tsp fresh lime juice

1 cup Mayo

1 tsp ground cumin

Prep

Peel and pit, avocado and mash until chunky, stir in mayo and cumin.