June 16, 2007
HMMMM, HERBY:
How To ... Make tasty potato chips (SEATTLE POST-INTELLIGENCER, 6/15/07)
HERBED POTATO CHIPSPosted by Orrin Judd at June 16, 2007 7:49 AMServes: 8
3 tablespoons olive oil
4 cloves garlic, finely chopped
Two 5 1/2-ounce bags potato chips
3/4 cup chopped fresh parsley
Grated zest of 1 lemon
Preheat oven to 350 F.
In a small saucepan over low heat, warm the olive oil and garlic for 3 minutes. Remove from the heat and let stand 10 minutes.
Pour the potato chips into a large serving bowl. Drizzle the chips with the oil and toss to coat evenly. Transfer the chips to a baking sheet and bake for 7 minutes.
Return the chips to the bowl. Add the parsley and lemon zest and toss to coat. Serve warm.
Much as people continue to think up things to cover in bread and fry, this recipe strikes me as something that need not apply only to potato chips. Herbed Twinkies, anyone?
Posted by: Just John at June 16, 2007 2:10 PM