Strawberries fit right into sweet and savory dishes (ANN LOVEJOY, 5/16/07, THE P-I)

Strawberries are among the changeable fruits, equally at home in a savory entree or a sweet dessert. Tart, less fully ripe strawberries work best in savory dishes, while perfectly ripe, freshly picked berries need little or no sugar even in a shortcake. [...]

HOT STRAWBERRY SAUCE
MAKES ABOUT 1 CUP

* 1 tablespoon olive oil
* 2 cloves garlic, chopped
* 1 white or yellow onion, chopped
* 1-2 jalapeño peppers, seeded and chopped
* 1/4 teaspoon kosher or sea salt
* 1/4 teaspoon freshly ground black pepper
* 1 cup tart strawberries, chopped

In a frying pan, heat oil, garlic, onion and jalapeños over medium-high heat. Sprinkle with salt and pepper.

Cook, stirring, until tender (3-5 minutes). Add strawberries and heat through (1-2 minutes). Serve hot.