THE ONLY EDIBLE SEAFOOD:

Lemon Garlic Tilapia (Seattle Post-Intelligencer, January 16, 2007)

4 tilapia fillets

juice of 1 fresh lemon

1 tablespoon butter, melted

1 clove garlic, finely chopped

1 teaspoon dried parsley flakes

pepper to taste

Preheat oven to 375 degrees. Spray a baking dish with non-stick cooking spray.

Rinse tilapia fillets under cool water, and pat dry with paper towels.

Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley and pepper.

Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.