AND DRINK THE ACCOMPANYING MILK STRAIGHT FROM THE CARTON:

Oklahoma Pecan Pie (The Oklahoman, 5/03/06)

Makes [1] servings

3 eggs, lightly beaten

1 cup sugar

1 cup light corn syrup

1 tablespoon melted butter

1 teaspoon vanilla

1 cup pecan halves or pieces

1 unbaked 9-inch pie shell

Beat eggs; add sugar, corn syrup and butter and mix together until well blended. Stir in vanilla and pecans.

Pour mixture into pie shell and bake in a preheated 350-degree oven for 45-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool well on wire rack. Serve plain or with whipped cream.

Source: "The Route 66 Cookbook" by Marian Clark