May 20, 2006
AMERICAN FOREIGN AID
Germany's beer lovers can already taste defeat (Roger Boyes, The Times, May 20th, 2006)
It is brown-gold and alcoholic but, then, in the scathing verdict of German beer fans, so is paint thinner.The Germans are furious that Budweiser will be the official tipple for the World Cup, which starts next month. The American lager has secured a near-monopoly of beer sales inside World Cup stadiums and within a 500m radius of the grounds, supplanting more than 1,270 domestic breweries.
And what most upsets the fans is that Budweiser — advertised as the “King of Beers” in the US — fails to meet the ancient German standards for purity, which stipulate that beer can be brewed only from malt, hops and water. Budweiser uses rice in its production process and therefore does not qualify as a beer in the German sense.
Budweiser’s World Cup status is a slap in the face for a country that attaches such importance to beer production. When Germany was a patchwork of principalities and duchies, a sponsored brewery was seen as the stamp of independence. German pride at hosting the tournament is being dented by the fierce marketing of the American beer.
As it takes at least ten before you even get a buzz, this should solve the soccer hooliganism problem.
Posted by Peter Burnet at May 20, 2006 7:03 AMIt might, however, increase the urination problem.
Posted by: pj at May 20, 2006 8:33 AMDidn't we learn anything from the Treaty of Versailles? You can't force the Germans to sign punitive covenants and not pay for it down the road.
Ugh. Bud is Gresham's law applied to "beer". Rice! They put rice in it!
Come the revolution Three Floyds will be THE American brewery and anyone associated with Anheuser-Busch will be in Gitmo with the jihadis.
Posted by: Jim in Chicago at May 20, 2006 11:18 AMThree cans Bud = One large headache.
Posted by: jdkelly at May 20, 2006 11:28 AMIf you go back and look at the history of beer in the U.S., the Busch family's major coup wasn't in the brew as much as it was in the development of refridgerated rail cars in the last two decades of the 19th Century, which allowed them to ship their beer further than anyone else.
(And while I don't really care what soccer fans are stuck drinking -- if the Eurobrewers want to be at the World Cup table, they need to pony up the promotional bucks to FIFA -- the news on Friday that Anheuser-Busch has bought Rolling Rock left me a little miffed.)
Posted by: John at May 20, 2006 11:28 AMSomething need to be done to stop soccer's peculiar brand of hooliganism
Posted by: h-man at May 20, 2006 11:31 AMTheir mistake. They should have included that the "official beer" had to qualifiy as "beer" in the contracts. Add that clause, and the Bud problem goes away.
Or was it a mistake? Are they just showing how greedy they are? What if the Zima folks or the Mike's Hard Kool-Aid pushers had offered even greater amount to be the "official beer"? Maybe what's neede is a list of liquids which don't qualify as "official beer" to metric football officials before the '010 bidding begins.
Maybe what's neede is a list of liquids which don't qualify as "official beer"
Budweiser
Miller
Coors
Pabst Blue Ribbon
Old Milwaukee
What're you drinking, neighbor?
Heineken.
Heineken?
F#$k that sh%@!
PABST BLUE RIBBON!!!
Posted by: Pepys at May 20, 2006 12:38 PMI remember my days as a beer snob. Tipping a glass of every new and fashionable micro-brew that came along and all the while deriding AB products as "p*ss" or "near-beers". I've matured now, and realize that beer snobbery is, like most snobbery, an outgrowth of one's own insecurity and a desire to be seen by one's peers as have superior taste.
The German purity laws were designed to protect small German breweries from competition with foreign produced beers. The fact is that most German beers taste like stale p*ss to Americans, and a significant number of Germans must agree since import beers are seeing double digit growth rates in Germany.
Honestly, I don't care to drink Budweiser or Bud Light with any regularity, but AB's beers are brewed for the American palate and when served ice cold, they are damn tasty. Despite that though, I much prefer Boulevard hefeweizen - a tastier and better crafted beer than most - when I drink domestic. When I drink imports I prefer Bass or Newcastle.
Posted by: Robert Modean at May 20, 2006 1:54 PMRobert: Exactly. Why do they think we drink it ice cold, anyway? Numbs the tongue.
Posted by: David Cohen at May 20, 2006 6:24 PMSomething happened to Newcastle in the last couple of years. It has gone weak. Our local Summit Brewery makes a number of consistantly good beers; I get an 8 gallon keg of their IPA for my fourth of July party every year. And I've always liked Leinenkugel's when you need a cold sixpack for a hot weekend.
The problem with a lot of commodity products (and I imagine beer is no exception) is that once the brand gets market share, the accountants want to "PIP" the brand (i.e. profitability improvement plan--increase the margins by reducing cost). So you get more rice and less hops.
Posted by: ted welter at May 21, 2006 12:25 AMSo it's not just me then -- had thought there was something wrong with Newcastle lately. I'd put it down to galloping alchoholism. What a relief...
Posted by: joe shropshire at May 21, 2006 1:15 AM