July 17, 2021
JUST OPEN IT ALL:
How the Intelligence Community Can Get Better at Open Source Intel (BOB ASHLEY and NEIL WILEY, JULY 16, 2021, Defense One)
Senior leaders consistently assert that the key to decision advantage in an ISR construct is timely acquisition and analysis of the best information. Historically, the analysis produced to meet intelligence requirements was based predominantly on data acquired by government collectors and government technologies. Unlike open data sources, intelligence officers can task sensitive intelligence sources and methods to target the specific people, places and events that drive the intelligence needs of our policymakers and commanders.But the world has changed. In today's digital age, people and organizations carry out activities using technology that projects data about their background, actions, and preferences onto public platforms. Simultaneously, private companies have built business models around co-opting the two pursuits that animate most intelligence work--identifying and predicting personal behaviors. The combined result of these phenomena is a data ecosystem that couples extraordinary quantities of information with sophisticated processing tools to produce stunningly diverse insights--including insights relevant to the hardest intelligence problems.The ubiquity and accessibility of this public data disrupts the assumed superiority of the government's proprietary intelligence sources of methods--a reality the national security community has been slow to recognize and accept. The open-source intelligence, or OSINT, derived from the vast pools of publicly/commercially available information, or PAI/CAI, in the public domain will not replace traditional intelligence--but at the very least it can enrich and enhance this data, and for many intelligence requirements it may be a better, safer and cheaper option of first resort. OSINT can also provide overwatch for areas and topics that fall outside the zone of active IC coverage.
Posted by Orrin Judd at July 17, 2021 8:57 AM
