1 cup marinara sauce, jarred or I use this recipe

1/4 cup shredded parmesan cheese

4 eggs

Salt and pepper to taste

Fresh basil or parsley (optional)

Serve with toasted baguette slices (optional)

Preheat oven to 425 degrees and line a baking sheet with foil.

Pour 1/2 a cup of the marinara sauce into two 6 inch cast iron skillets or two 10 ounce ramekins.

Top the marinara sauce with 2 tablespoons each of parmesan cheese.

Gently crack 2 eggs into each skillet.

Top the eggs with salt and pepper then place them on the foil lined baking sheet.

Bake the eggs in the oven for 10-15 minutes or until the whites of the eggs are set.

Remove from the oven and sprinkle with parsley or basil if desired.

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