October 23, 2016

THERE'S NO SUCH THING AS QUALITY:

Tasting Apple Cider Vinegar (LAUREN SAVOIE,  SEPTEMBER 6, 2016, Cook's Illustrated)

Our favorite was a well-rounded, versatile vinegar that worked well in every recipe. Fortunately, it's also the one you're most likely to encounter at the supermarket. Heinz Filtered Apple Cider Vinegar enlivened pan sauce, tempered sweet slaw, and balanced barbecue sauce with its bright, moderate acidity and clear apple notes. At $0.17 an ounce, it's also one of the cheapest cider products we found, proving that you don't have to shell out extra for great apple cider vinegar.

Posted by at October 23, 2016 6:02 PM

  

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