September 12, 2015

TWO OF THE LANGUAGES GREAT WORDS IN ONE DISH, MEAT AND PIE:

Savory meat pies are so comforting, so heavenly, so British (Gretchen McKay, 9/09/15, Pittsburgh Post-Gazette)

What tourists really should be eating, [Scott Perry] says, is a dish the country has had a love affair with since the 13th century -- meat pies.

Stuffed with savory meats and veggies -- think steak and ale, chicken and leeks, lamb and pork -- these simple classics are the perfect comfort food, and oh so delicious with their butter and/or lard crusts. 

Posted by at September 12, 2015 7:26 PM
  

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