January 31, 2015

SHHHHH...IT REDUCES DEMAND FOR GOOD FOOD:

The Organic Food Movement Is an Insufferably Classist Waste of Money (Andrea Della Monica, Jan. 29, 2015, TIME)

I hate the whole organic food movement. Notice I said "movement," because it is the mindset that is perverse and insufferable.

My hatred stems from the fact that this trend is a repudiation of my own working class background. Eating organic is eating more expensively and, in my opinion, often unnecessarily.

Just this morning as I was drinking my morning coffee with milk (more on this later), I almost choked when I saw the latest report on "Good Morning America." The "next big super drink" sweeping the country in 2015, according to GMA, is organic birch tree water. The water is actually the sap from birch trees tapped in early spring. Sounds very pastoral, almost nostalgic of a simpler era, something out of a Norman Rockwell painting.

Think again.

A quick search with Amazon suppliers indicates that this tree sap is like liquid gold. It is hard to come by, except if you happen to be a native of a Slavic country. A case of this forest juice, which equates to 10 bottles, is $24.95 -- without shipping. Give me my store-brand bottled water or, better yet, water that comes out of my kitchen faucet.

I do not think it is wise to have to budget for simple hydration. Can you say fad? Remember coconut water?

People who eat primarily organic are the same hipsters who make their little ones toil in community gardens after picking them up from child care cooperatives. What they can't harvest, they buy in small shops that sell two dozen kinds of honey, and enough soy and tofu to choke a cow.

I don't know about you, but the only time I ever had honey as a kid was when I was sick. It was added to my mug of Lipton tea and came out of a little golden bear-shaped squeeze bottle. (And in my budget challenged household, we re-used the tea bag.)

And as for cows, they are regarded as one moo short of pure evil by people who fear the possibility they may be treated with antibodies or growth hormones and steroids. The organic foodies raise children who may never experience the lush, velvety feel of a milk mustache. Instead, they get the flat, chalky aftertaste of some almond-based alternative milk product.

Rather than dunk Oreos rich with refined sugars, they wash down carob biscuits baked with agave.

We used to eat birch bark off of neighborhood trees when we were kids.  It was free.
Posted by at January 31, 2015 8:14 AM
  

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