July 7, 2014
GOT BRASS IN POCKET:
Backlash has begun against gluten-free dieters (Ellen McCarthy July 6, 2014, Washington Post)
The swelling ranks of Americans adopting gluten-free diets have given rise to another hot trend: people calling the whole thing a bunch of baloney. And then requesting that the baloney be sandwiched between two pieces of white bread. Served with a cookie for dessert.David Klimas has a friend who recently went gluten-free, a development that the 46-year-old real estate sales manager greets with a slow eye roll. He thinks that the gluten-free thing is just a fad, promoted by food companies "as a way of making money.""In the '50s, everyone had ulcers," he says. "Then, it was back problems. Now, it's gluten." [...]"I don't get it," Klimas says of his friend's decision to cut gluten from his diet. "How can you all of a sudden be gluten-free? He's 45. We've been friends for 19 years. Sometimes, I think it's just for him to be cool in front of the waiters.""He used to eat pancakes by the dozen!" adds Klimas's husband, Kurt Rieschick, as the two sat over lunch at a downtown Chipotle. (Klimas was chowing down on a taco made with a flour tortilla. "Delicious!" he reported.)
But they're so special!
Posted by Orrin Judd at July 7, 2014 7:50 PM