1 box King Arthur Gluten-Free Cookie Mix

10 tablespoons soft butter

1 large egg

4 tablespoons water

3 cups add-ins of your choice (chips, dried fruit, oats, nuts, etc.)

Directions

1) Preheat your oven to 350°F. Lightly grease a 9" x 13" pan lined with parchment paper.

2) Prepare the cookie dough according to the box instructions, using the amounts of butter and water in the ingredients list at left.

3) Stir in 3 cups of any combination of chips, dried fruit, or nuts.

4) Spread the dough evenly in the prepared pan.

5) Bake the bars at 350° for 20 to 25 minutes. The top should be lightly browned when they are done. Cool them to lukewarm before serving.