July 5, 2013

HAPPILY, WE MAKE SELF-RISING FLOUR AT KING ARTHUR:

Ice Cream Bread (Taste of Home)

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Directions

In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Posted by at July 5, 2013 9:14 PM
  

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