PAGING MS HAYEK...:

Chia seeds' reputation for providing sustained energy -- as well as plenty of nutrients -- more recently have turned them into the darling of the fitness world. They also have shown up in a growing number of products in natural foods shops, from protein bars and baked goods to drinks such as kombucha.

That last one deserves special attention. When mixed with water (as well as some other liquids), chia seeds plump up and develop a pleasantly tender, gelatinous quality, similar to cooked tapioca pearls. Drinks to which chia seeds have been added resemble Japanese bubble tea (teas and juices to which tapioca pearls have been added) -- thick and studded with slightly chewy rounds. [...]

Chia-Almond Pudding

Top this pudding with whipped cream and a sprinkle of chia seeds. Or drizzle it with a bit of honey or agave syrup. Start to finish: Overnight (5 minutes active). Servings: 4.

Ingredients

2 cups vanilla almond milk

1½ tablespoons chia seeds

Zest of 1 lemon

½ teaspoon cinnamon

Pinch of salt

Directions

In a medium bowl, combine all ingredients. Stir well. Leave the bowl on the counter and stir once a minute for about 10 minutes. This prevents the seeds from clumping as they absorb liquid. Cover and refrigerate the bowl for at least 6 hours, or ideally overnight. When you think of it, give the pudding a stir.

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