December 29, 2012
WHO CAN ARGUE WITH THE MULTICULTURAL GENIUS OF VIKING KEBAB PIZZA?:
The kebab pizza is Sweden's favourite (The Local, 29 Dec 12)
Sweden's first pizzeria opened in 1947 in Västerås, central Sweden after 300 Italian guest workers moved to the city. In the 1960s pizzerias started popping up around the country and pizza became the most common fast food in Sweden.Kebab first came to Sweden in the 1980s and is often served with a dipping sauce made out of sour cream or yoghurt and a special spice mix. It is known as kebab sauce in Sweden and can these days be bought pre-made in supermarkets.The standard toppings on a kebab pizza are tomato sauce, cheese, onion, fefferoni peppers, kebab meat and, of course, kebab sauce. Some people also like to add fresh lettuce or cucumbers to their kebab pizza.Then there's the Viking kebab pizza, which is a kebab pizza folded before baking to resemble a Viking ship.
Posted by Orrin Judd at December 29, 2012 2:14 PM