September 6, 2012

King Arthur Flour Celebrates Grand Opening Of New Bakery, Store & School In Norwich 

The celebration begins with an open house September 20 from 5 p.m. to 7 p.m. featuring complimentary pizza and beverages, plus short guided tours of the new facility. Throughout the weekend guests can enjoy baking demonstrations, kids' activities, free samples, raffles, and celebrity chef appearances, including a demonstration from Joy Wilson (blogger and cookbook author Joy the Baker) on Saturday at 1 p.m. King Arthur Flour long-time employee-owner, writer, and baker PJ Hamel and former owner and cookbook author Brinna Sands will also be on hand demonstrating a recipe and signing cookbooks on Saturday. Families can experience the joy of baking together on Sunday from 11 a.m. to 3 p.m. with hands-on dough-shaping and cookie and cake decorating activities. In addition, the first 200 customers to come in after 8 a.m. Friday through Sunday will each receive a free loaf of bread. Details are available at kingarthurflour.com.

King Arthur Flour broke ground on its $10 million expansion in June 2011 and completed construction on its new baking destination on schedule in July 2012. The company continued all bakery, retail, and educational operations throughout the year-long project.

King Arthur Flour is America's oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers worldwide. The employee-owned company is headquartered in Norwich, Vermont. Learn more at kingarthurflour.com.
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Posted by at September 6, 2012 5:25 AM
  

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