Come with us now as we celebrate, in pictures, our grand opening party this weekend, an event that drew bakers from all over the country - ready to enjoy good food, good fun, and good friends.

If you've visited us in the past, but haven't been up to Vermont in awhile, our wonderful wood-burning stone oven is all that remains of the original King Arthur Flour store (1992), and more recently, our bakery and education center.

We intend to build a pavilion over the oven, so we can continue to bake the crusty, wood-fired breads and pizzas so many of you have enjoyed in the past.

But enough of the past - let's check out the new King Arthur campus.