August 9, 2012
ONE WAY TO IMPROVE PORK? ADD BACON:
Bacon-Wrapped Pork Loin (The Denver Post, 8/08/12)
Wrap bacon strips around the pork loin, making sure the meat is completely covered. Tie every 1 inch with butcher's twine and grill over charcoal or wood grill until internal temp reaches 130 degrees.
Posted by Orrin Judd at August 9, 2012 5:25 AM
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