June 14, 2012
MMMMMMM...BISCUITS....:
King Arthur introduces self-rising flour (Eric Schroeder, 6/14/12, FoodBusinessNews.net
King Arthur Flour has added a new flour to its line for home bakers: King Arthur Self-Rising Flour. The flour is a soft, unbleached, southern-milled flour that is combined with aluminum-free baking powder and salt."Bakers, especially southern bakers, have been adamant in their requests for us to add self-rising flour to our line," said Tom Payne, marketing director for King Arthur Flour. "After careful formulation and extensive testing, the flour has launched to rave reviews."
Posted by Orrin Judd at June 14, 2012 7:54 PM
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