BAKING WITH THE KING:

Summit students ate their homework, and that homework was a lovely loaf of bread they made from scratch with supplies provided by King Arthur Flour as part of the Vermont company's Life Skills Bread Baking Program. The students also shared the good things from their ovens by baking two loaves of bread and donating one to the needy.

Gina Ciancia, a professional baker and King Arthur Flour educator, visited Summit's Washington and Lincoln-Hubbard schools Jan. 17 to teach fourth- and fifth-graders the art of making bread as well as a bit of the science involved in the process. Provided free-of-charge by King Arthur Flour, the visits were coordinated by the schools' 

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