WHAT DID OXYGEN EVER DO TO YOU, THAT YOU CONSUME IT SO?:

No Face, but Plants Like Life Too (CAROL KAESUK YOON, 3/15/11, NY Times)

My entry into what seemed the moral high ground, though, was surprisingly unpleasant. I felt embattled not only by a bizarrely intense lust for chicken but nightmares in which I would be eating a gorgeous, rare steak — I could distinctly taste the savory drippings — from which I awoke in a panic, until I realized that I had been carnivorous only in my imagination.

Temptations and trials were everywhere. The most surprising turned out to be the realization that I couldn’t actually explain to myself or anyone else why killing an animal was any worse than killing the many plants I was now eating.

Surely, I’d thought, science can defend the obvious, that slaughterhouse carnage is wrong in a way that harvesting a field of lettuces or, say, mowing the lawn is not. But instead, it began to seem that formulating a truly rational rationale for not eating animals, at least while consuming all sorts of other organisms, was difficult, maybe even impossible.

If only she'd stopped there and had a burger to celebrate her revelation.

Posted by oj at March 15, 2011 4:28 PM
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