January 4, 2011

NO MORE SECRETS:

King Arthur Flour's Secrets for Great Baking (Rita, 1/03/11, Truly Obscure)

It’s no secret that we’ve long been fans of King Arthur Flours, from single ingredients to convenient mixes, we’ve yet to be steered wrong. When we got the opportunity to try out the goodies in the Secret Ingredient Collection we finally started to understand why some foods simply taste better than others. For instance, the Fiori di Sicilia flavoring, which is like a citrusy-vanilla, made ordinary waffles a special treat, with no extra effort. Included in the collection are Double-Dutch Cocoa Powder (16 oz.); espresso powder (2 oz.); Fiori di Sicilia flavor (1 oz.); Vietnamese cinnamon (2 oz.); and Nielsen-Massey gourmet Madagascar vanilla (4 oz.). All of this comes neatly packaged in an 8-inch square brownie pan, with a corrugated bottom.

Posted by Orrin Judd at January 4, 2011 7:03 AM
blog comments powered by Disqus
« NICE JOB, KILWILLIE: | Main | WHO KNEW TAXES WOULD ALTER BEHAVIOR? (via Glenn Dryfoos): »