This year, put the gift of good eating under the tree (Daily News Wire Services, 12/22/2010)

"The King Arthur Flour 200th Anniversary Cookbook," by Brinna B. Sands (Countryman Press; $35). If you can make it with flour, it's in this indispensable commemorative edition from the famous flour miller. The book also covers the science of baking, from primers on leavening to notes on flaky pastry and hints for homemade pasta. A go-to reference for all baking needs.