STRONG TO THE FINISH:

Wilted Spinach (The Denver Post, 10/06/2010)

Ingredients

2 tablespoons olive oil
2 cloves minced garlic
About 1/4 cup roasted red pepper, drained and sliced (optional)
10 ounces baby spinach
Juice of 1 lemon
1/2 teaspoon salt

Directions

Heat olive oil in a nonstick skillet. Add garlic and cook about 1 minute. Add roasted red pepper, if using.

Add spinach and stir around to coat with oil. Cook 1 to 2 minutes, just until the leaves are wilted. Add lemon juice and salt and cook briefly. Serve immediately.