May 26, 2010

Fiesta Tamale Pie (Cheryl Klynn, The Bay Area News Group)

¾ cup cornmeal

1 cup beef broth

1 pound hamburger or ground turkey

1 teaspoon chili powder

½ teaspoon cumin

14- to 16-ounce jar thick and chunky salsa

16-ounce can whole-kernel corn, drained

16-ounce can black beans or kidney beans, drained

¼ cup sliced ripe black olives

½ cup reduced-fat cheddar cheese, shredded

1. In large bowl, mix cornmeal and broth, let stand five minutes.

2. Stir in beef, chili powder, cumin, salsa, corn, beans and olives. Pour into 3½-quart slow cooker. Cover and cook on low 5-7 hours or until set.

3. Sprinkle cheese on top, cover and cook five minutes or until cheese melts.

Posted by Orrin Judd at May 26, 2010 4:30 AM
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