TIFFANY MEANS QUALITY:

Chicken BLT Panini (Recipe from "200 Best Panini Recipes" by Tiffany Collins, 07/01/2009)

2 ciabatta rolls, split

1 tablespoon olive oil

¼ cup aioli

4 ounces roasted chicken breast, thinly sliced

4 slices thick-cut bacon, cooked crisp

2 romaine lettuce leaves

1 small avocado, thinly sliced

1 plum tomato, thinly sliced

1 tablespoon thinly sliced basil

1. Preheat panini grill to high. Place rolls, cut side down, on a work surface and brush crusts with oil. Turn rolls over and spread with aioli. On bottom halves, evenly layer with chicken, bacon, lettuce, avocado and tomato. Sprinkle with basil. Cover with top halves and press gently to pack.

2. Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes. Serve immediately.