April 2, 2009

LOOKS LIKE FRENCH TOAST ON SUNDAY:

Extract lends a hint of butter-pecan (LINDA CICERO, 4/02/09, MiamiHerald.com)

In a recent request, a reader mentioned pound cake made with an extract I'd never used before -- butter and nut flavoring. Verne Ernst of Huntsville, Ala., writes that her family uses the flavoring in many treats, and particularly loves it in pancake and waffle batter, pound cakes, egg custard pies, tea cakes, eggnog, peanut butter fudge and in a very special banana pudding. [...]

McCormick is one widely available brand of butter and nut flavoring.

Posted by Orrin Judd at April 2, 2009 7:28 AM
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