OR YOU COULD DUNK COOKIES IN YOUR PUDDING:

Five-Minute Tiramisu (Recipe from Elaine Magee, The Recipe Doctor)

1 1-ounce box Jell-O [...] Cheesecake Instant Pudding

1½ cups cold nonfat milk

2 tablespoons cold espresso or extra-strong coffee

1½ cups light whipped topping

12 [...] ladyfingers

1 tablespoon dark rum or ½ teaspoon rum extract

1. In a large mixing bowl, beat pudding mix into 1½ cups cold milk and espresso with a wire whisk until blended and thickened; about 2 minutes. Fold in ½ cup of the whipped topping.

2. Spread a heaping ¼ cup of the mixture into the bottom of four individual dessert cups. Lay about 2 ladyfingers (broken in half if necessary to fit) over the top of pudding in each dish.

3. In small bowl, blend 1 cup whipped topping with rum and spoon one-fourth of the mixture into each of the serving cups, on top of the ladyfingers.

4. Top the rum-spiked whipped topping with the remaining pudding mixture, about ¼ cup for each dessert cup.