February 27, 2009


Kumquats: Sweet-tarts of the citrus rodeo: The perplexing fruit -- yes, you eat the rind too -- is finding respect with cooks and specialty growers alike. (David Karp, February 25, 2009, LA Times)

Growing up in Los Angeles in the 1960s, my brother and I knew just what to do with kumquats from the potted tree on the patio: We tossed them at each other. Like most Californians, we never ate them.

Kumquats do present a challenge for the uninitiated. In most citrus, the juicy pulp is consumed and the peel discarded. Kumquats, however, are eaten whole, and their appeal stems from the contrast between their tart flesh and thick, sweet rind.

But maybe folks are finally catching on. Without much fanfare, more and more kumquats are being grown in California, which now leads the nation in production. Granted, it's still a minor crop compared to other citrus, but chefs and home cooks alike are giving kumquats more respect, and specialty growers are planting intriguing, previously rare varieties.

Kumquats are intense, complex flavor bombs.

...real men use horse chestnuts as weapons.

Reblog this post [with Zemanta]
Posted by Orrin Judd at February 27, 2009 5:38 PM
blog comments powered by Disqus
« CROCK CHIC: | Main | N.D.S.: »