Logan County Hamburgers (Linda Gassenheimer's Dinner in Minutes, 2/19/09, Miami Herald)

• ½ pound ground beef (95 percent lean)

• ¼ cup grated onion

• 1/8 teaspoon garlic powder

• 1/8 teaspoon salt

• 1/8 teaspoon freshly ground pepper

• 2 teaspoons softened butter

• 4 slices white bread

• 2 slices American cheese

• ¼ cup sliced onion

Combine beef, onion, garlic powder, salt and pepper in a bowl. Mix until combined. Form into 2 thin patties about ½-inch thick. Spread butter on one side of each slice of bread.

Heat a large heavy skillet over medium-high. Cook the burgers about 3 minutes on each side. Drain on paper towels.

Wipe the grease from the skillet. Add 2 slices of bread, butter side down. Top each with a slice of cheese, sliced onions and a burger. Top with 2 remaining slices of bread, butter side up. Cook each until golden brown, turning once, about 2 minutes per side.