November 12, 2008

YOU MEAN THEY AREN'T SUPPOSED TO STICK?

Path to perfect popovers (Carol Mighton Haddix, November 12, 2008, Chicago Tribune)

Here are a few tips for perfect popovers:

•Heat the empty pan in the oven first, then butter the cups.

•Fill the cups only three-quarters full.

•Initial high heat will make the batter rise nicely, but then give them enough baking time to firm up before you remove them, otherwise they will deflate.

Posted by Orrin Judd at November 12, 2008 2:30 PM
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