M-M-M-M-M-M-M-M-MONKEY...MONKEY:

Go ape for easy monkey bread: Texas classic uses frozen dough and pudding mix (KIM PIERCE, 5/26/08, The Dallas Morning News )

1 (25-ounce) package Bridgford frozen Parkerhouse Style Rolls Dough (divided use)

1 (3.4-ounce) package butterscotch pudding (instant or regular)

½ cup brown sugar

2 teaspoons cinnamon

½ cup chopped nuts (divided use)

½ cup butter, melted (divided use)

Preheat oven to 375 F. Butter or lightly grease a 12-cup Bundt pan. Arrange half the rolls in pan; it doesn't matter whether they're frozen or defrosted.

Mix dry pudding mix, sugar and cinnamon; sprinkle half the mixture over rolls. Sprinkle with half the nuts and drizzle with half the melted butter.

Repeat with second layer of remaining rolls, dry ingredients, nuts and butter.

Let rise in a warm place for 3 to 4 hours. Can be made ahead and refrigerated to rise and bake later. Bake for 25 to 30 minutes. Makes 10 to 12 servings.