THE WAY:

Milkie Way Malt (Bon Appetit magazine)

2 1/2 cups vanilla bean ice cream

1/3 cup whole milk

1 tablespoon malted milk powder

1 tablespoon milk chocolate chips

1 tablespoon caramel sauce

Chocolate syrup

Malted milk balls, coarsely crushed

Put two 8-ounce glasses in freezer to chill. Combine first four ingredients and caramel sauce in blender; process on high until smooth, about 30 seconds. Squirt chocolate syrup and caramel sauce into both glasses; split milk mixture between glasses. Top with malted milk balls.