February 11, 2008


Brownie Ice Cream Cake (Tracy Uhlman, February 07, 2008, Pittsburgh Post Gazette)

* 1 package Turtle Brownie Mix
* 1 quart Turtle variety ice cream; remove from freezer 30 minutes before using
* 8-ounce package Cool Whip
* 1 cup Heath candy bars, crushed

Make Turtle Brownie mix according to directions, setting aside the caramel topping. When brownies are done, let cool on a wire rack; do not remove from the pan.

Spread the caramel across the top of the cooled brownies.

Place in freezer and let harden, approximately 1 hour.

Remove brownies from freezer, and spread 3/4 of the Turtle ice cream over the brownies. Return to freezer until ice cream hardens, approximately 1 hour.

Remove pan and spread Cool Whip on top of ice cream. Sprinkle crushed Heath bar pieceson top and return pan to freezer for at least 1 hour. To slice easily, allow cake to soften on the kitchen counter for about 15 minutes.

Posted by Orrin Judd at February 11, 2008 1:53 PM
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