July 25, 2007
HOW LONG UNTIL McDONALD'S IS SERVING THEM?:
Dugh (The Associated Press, 7/24/07)
1 cup whole-milk yogurt1 teaspoon chopped fresh mint (or a dash of dried mint, crushed)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups club soda or spring water, chilled
In a small bowl, whisk the yogurt for about a minute, then transfer to a pitcher. Add the mint, salt and pepper, then stir well.
While stirring, slowly pour in the club soda. Add 3 to 4 ice cubes and stir again. Chill before serving.
