WATERMELON GAZPACHO? :

In a Stew (Nira Rousso, 8/10/02, Ha'aretz)

Hang on - it's coming; or maybe it's already here. One more American fashion spreading in every direction, like crabgrass. It'll get here, and then no restaurant or pub will be spared. It's replicating right this minute in the recipe pages and cuisine columns all over North America. [...] A surprise - and you will be: Watermelon gazpacho!

The recipe only looks a tad dubious. Posted by Orrin Judd at August 10, 2002 10:21 AM