November 23, 2006

FROM THE THANKSGIVING ARCHIVES: C'MON, JUST HEAP IT ON A PLATE AND SLATHER WITH REHEATED GRAVY:

Lynne's Ultimate Turkey Sandwich (Lynne Rossetto Kasper , The Splendid Table, November 25, 2003, mpr.org)

Makes 1 sandwich and multiplies easily

2 slices good tasting, firm white bread

2 to 3 tablespoons cream cheese (not low fat), at room temperature

1 whole scallion, thinly sliced (optional)

2 to 3 tablespoons cranberry sauce (whatever you have in the house is fine)

A generous amount of thinly sliced turkey (light or dark meat it's your call)

Dark, grainy mustard (we use Gulden's)

1 lettuce leaf

Mayonnaise

1. Spread 1 slice of bread with the cream cheese. Sprinkle with scallions, then spread with the cranberry sauce. Top with the turkey. Spread a generous film of mustard over the turkey. Top with the lettuce. Then spread a thin film of mayonnaise over the second slice of bread. Put the sandwich together, cut in half or quarters, and enjoy!


Here's a helpful page full of href=http://www.boston.com/ae/specials/2003_thanksgiving/>Thanksgiving
tips from the Boston Globe.






(originally posted: November 26, 2003)

Posted by Orrin Judd at November 23, 2006 6:16 AM
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