Recipe of the day (Dallas Morning News, 12/30/04)

Fiesta Pork Tenderloin with Oven-Roasted Vegetables

1 1/2 lb pork tenderloin
2 small baking potatoes, quartered
2 small green and/or red bell peppers, sliced
1 medium onion, coarsely chopped
2 tbsp vegetable oil
1 pkg (1.25 oz.) fajita seasoning mix
Garnish with salsa and sour cream

Procedures

PREHEAT oven to 400 degF. Line roasting pan or 15x10-inch jelly-roll pan
with foil.

PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix
in large

BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until
tenderloin reaches an internal temperature of 170 degF and potatoes are
tender. Let stand for 5 minutes before serving. Garnish as desired.

Posted by Orrin Judd at December 30, 2004 7:57 AM