EXCEPT FOR THE DIJON PART:

Recipe of the day (Dallas Morning News, 12/22/04)

Cheddar Sausage Frittata*

5 servings

1 pkg STOUFFER'S® frozen Macaroni and Cheese, defrosted
1 tsp vegetable oil
1/2 cup sliced mushrooms
8 oz mild pork sausage, fully cooked, drained and crumbled
3 eggs, whites and yolks separated
1 cup shredded cheddar cheese
1/4 cup diced roasted red pepper
2 tbsp chopped onion
2 tbsp all-purpose flour
1 tsp Dijon mustard
1/8 tsp ground pepper
1/8 tsp salt

*Procedures*

HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook
until lightly browned.

COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup
cheese, red pepper, onion, flour, mustard and black pepper in large bowl.

BEAT egg whites with salt in mixing bowl until soft peaks form; fold
whites into macaroni mixture. Transfer to greased 9-inch-round cake pan;
top with remaining cheese.

BAKE in preheated 400°F. oven for 20 to 25 minutes or until knife
inserted in center comes out clean.

recipe archive Posted by Orrin Judd at December 22, 2004 8:25 AM